Food is our fuel, and its nutrients give our bodies' cells the energy and substances they need to work. But before food can do that, it must be digested into small pieces the body can absorb and use. The first step in the digestive process happens before we even taste food. Just by smelling that homemade apple pie or thinking about how delicious that ripe tomato is going to be, you start salivating — and the digestive process begins in preparation for that first bite. Almost all animals have a tube-type digestive system in which food:
Along the way, food is broken down into tiny molecules so that the body can absorb nutrients it needs:
The waste parts of food that the body can't use are what leave the body as feces. How Does Digestion Work?The digestive system is made up of the alimentary canal (also called the digestive tract) and other organs, such as the liver and pancreas. The alimentary canal is the long tube of organs — including the esophagus, stomach, and intestines — that runs from the mouth to the anus. An adult's digestive tract is about 30 feet (about 9 meters) long. Digestion begins in the mouth, well before food reaches the stomach. When we see, smell, taste, or even imagine a tasty meal, our salivary glands in front of the ear, under the tongue, and near the lower jaw begin making saliva (spit). As the teeth tear and chop the food, spit moistens it for easy swallowing. A digestive enzyme in saliva called amylase (pronounced: AH-meh-lace) starts to break down some of the carbohydrates (starches and sugars) in the food even before it leaves the mouth. Swallowing, done by muscle movements in the tongue and mouth, moves the food into the throat, or pharynx (pronounced: FAIR-inks). The pharynx is a passageway for food and air. A soft flap of tissue called the epiglottis (pronounced: ep-ih-GLAH-tus) closes over the windpipe when we swallow to prevent choking. From the throat, food travels down a muscular tube in the chest called the esophagus (pronounced: ih-SAH-fuh-gus). Waves of muscle contractions called peristalsis (pronounced: per-uh-STALL-sus) force food down through the esophagus to the stomach. A person normally isn't aware of the movements of the esophagus, stomach, and intestine that take place as food passes through the digestive tract. At the end of the esophagus, a muscular ring or valve called a sphincter (pronounced: SFINK-ter) allows food to enter the stomach and then squeezes shut to keep food or fluid from flowing back up into the esophagus. The stomach muscles churn and mix the food with digestive juices that have acids and enzymes, breaking it into much smaller, digestible pieces. An acidic environment is needed for the digestion that takes place in the stomach. By the time food is ready to leave the stomach, it has been processed into a thick liquid called chyme (pronounced: kime). A walnut-sized muscular valve at the outlet of the stomach called the pylorus (pronounced: pie-LOR-us) keeps chyme in the stomach until it reaches the right consistency to pass into the small intestine. Chyme is then squirted down into the small intestine, where digestion of food continues so the body can absorb the nutrients into the bloodstream.
The small intestine is made up of three parts:
The inner wall of the small intestine is covered with millions of microscopic, finger-like projections called villi (pronounced: VIH-lie). The villi are the vehicles through which nutrients can be absorbed into the blood. The blood then brings these nutrients to the rest of the body. The liver (under the ribcage in the right upper part of the abdomen), the gallbladder (hidden just below the liver), and the pancreas (beneath the stomach) are not part of the alimentary canal, but these organs are essential to digestion. The liver makes bile, which helps the body absorb fat. Bile is stored in the gallbladder until it is needed. The pancreas makes enzymes that help digest proteins, fats, and carbs. It also makes a substance that neutralizes stomach acid. These enzymes and bile travel through special pathways (called ducts) into the small intestine, where they help to break down food. The liver also helps process nutrients in the bloodstream. From the small intestine, undigested food (and some water) travels to the large intestine through a muscular ring or valve that prevents food from returning to the small intestine. By the time food reaches the large intestine, the work of absorbing nutrients is nearly finished. The large intestine's main job is to remove water from the undigested matter and form solid waste (poop) to be excreted. The large intestine has three parts:
It takes hours for our bodies to fully digest food. Overview A subcutaneous injection is a method of administering medication. Subcutaneous means under the skin. In this type of injection, a short needle is used to inject a drug into the tissue layer between the skin and the muscle. Medication given this way is usually absorbed more slowly than if injected into a vein, sometimes over a period of 24 hours. This type of injection is used when other methods of administration might be less effective. For example, some medications can’t be given by mouth because acid and enzymes in the stomach would destroy them. Other methods, like intravenous injection, can be difficult and costly. For small amounts of delicate drugs, a subcutaneous injection can be a useful, safe, and convenient method of getting a medication into your body. Medications administered by subcutaneous injection include drugs that can be given in small volumes (usually less than 1 mL but up to 2 mL is safe). Insulin and some hormones are commonly administered as subcutaneous injections. Other drugs that need to be given very quickly can also be administered via subcutaneous injection. Epinephrine comes in an automated injector form, called an EpiPen, that’s used to quickly treat severe allergic reactions. While it’s intended to be given intramuscularly, epinephrine will also work if given subcutaneously. Some pain medications like morphine and hydromorphone (Dilaudid) can be given this way as well. Drugs that prevent nausea and vomiting like metoclopramide (Reglan) or dexamethasone (DexPak) can also be given via subcutaneous injection. Some vaccines and allergy shots are administered as a subcutaneous injection. Many other vaccines are administered as an intramuscular injection — into muscle tissue rather than under the skin. The location of injection is important for subcutaneous injections. The drug needs to be injected into the fatty tissue just below the skin. Some areas of the body have a more easily accessible layer of tissue, where a needle injected under the skin will not hit muscle, bone, or blood vessels. The most common injection sites are:
Equipment used for subcutaneous injections includes:
1. Wash your hands. Wash your hands with soap and warm water to prevent potential infection. Be sure to thoroughly scrub between fingers, on the backs of hands, and under fingernails. The Centers for Disease Control and Prevention (CDC) recommends lathering for 20 seconds — the time it takes to sing “Happy Birthday” twice. 2. Gather supplies. Assemble the following supplies:
3. Clean and inspect the injection site. Before injecting medication, inspect your skin to make sure there’s no bruising, burns, swelling, hardness, or irritation in the area. Alternate injection sites to prevent damage to an area with repeated injections. Then you should clean the skin with an alcohol swab. Let the alcohol dry thoroughly before doing the injection. 4. Prepare the syringe with medication. Before withdrawing medication from a vial and injecting yourself or someone else, make sure you’re using the correct medication, at the correct dose, at the correct time, and in the right manner. Use a new needle and syringe with every injection. Preparing a syringe: Remove the cap from the vial. If the vial is multidose, make a note about when the vial was first opened. The rubber stopper should be cleaned with an alcohol swab. Draw air into the syringe. Draw back the plunger to fill the syringe with air up to the dose that you’ll be injecting. This is done because the vial is a vacuum, and you need to add an equal amount of air to regulate the pressure. This makes it easier to draw the medication into the syringe. Don’t worry, though — if you forget this step, you can still get the medication out of the vial. Insert air into the vial. Remove the cap from the needle and push the needle through the rubber stopper at the top of the vial. Inject all the air into the vial. Be careful to not touch the needle to keep it clean. Withdraw the medication. Turn the vial and syringe upside down so the needle points upward. Then pull back on the plunger to withdraw the correct amount of medication. Remove any air bubbles. Tap the syringe to push any bubbles to the top and gently depress the plunger to push the air bubbles out. Preparing an auto-injector:
5. Inject the medication. Pinch your skin. Take a big pinch of skin between your thumb and index finger and hold it. (Your thumb and forefinger should be about an inch and a half apart.) This pulls the fatty tissue away from the muscle and makes the injection easier. Inject the needle. Inject the needle into the pinched skin at a 90-degree angle. You should do this quickly, but without great force. If you have very little fat on your body, you may need to inject the needle at a 45-degree angle to the skin. Insert the medication. Slowly push the plunger to inject the medication. You should inject the entire amount of medication. Withdraw the needle. Let go of the pinched skin and withdraw the needle. Discard the used needle in a puncture-resistant sharp’s container. Apply pressure to the site. Use gauze to apply light pressure to the injection site. If there’s any bleeding, it should be very minor. You may notice a little bruising later. This is common and nothing to be concerned about. If you’ll be doing this type of injection for more than one dose or for multiple days, you’ll need to rotate the injection sites. This means that you shouldn’t inject medicine into the same spot twice in a row. For example, if you injected medicine into your left thigh this morning, use your right thigh this afternoon. Using the same injection site over and over again can cause discomfort and even tissue damage. As with any injection procedure, infection at the site of injection is a possibility. Signs of infection at the injection site include:
These symptoms should be reported to your physician immediately. |